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Podcast: Soleil Ho Dishes About Food Justice

Megan Effertz
December 9, 2018

I take food for granted. It’s there when I want it and I have access to ingredients for my family’s favorite recipes. Sadly, that’s not the norm everywhere in the US. Soleil Ho shares the challenges many Americans face and explains what food justice is and how businesses can help. We talk everything from ethnic food in small town Iowa to accessing capital for food trucks in California and the fight for ownership of Poke.

When you’re looking at attracting, engaging and retaining talent, sometimes perks like access to food is a huge differentiator for employers.

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Restaurants and grocery stores are the gathering place. They are the water holes of humanity.

Food justice is a very broad term. Not everyone can eat enough to live.

Help with business plans, speak the language that people with money speak.

Starting a business is a viable way to accumulate money.

 

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